Tea Brack is a sweet quick bread made with loads of dried fruits soaked in some hot tea (with or without a wee bit of whisky) ...

Though they look simple, these sandwiches are delicate, and getting a tea sandwich right starts with the bread. Choosing the right bread for the job is paramount. Traditionally, tea sandwiches are ...

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Equipment: You will need ...

Like a soup, po cha is often drunk by itself or with a piece of fresh bread, according to Tamding la. But one common practice is to pour the tea over tsampa, or wheat flour, to make a healthy stew.

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...