to tell me about what you like to cook so I can recommend your next favorite meal, just for you. All I need are some basic details about what you like to cook and eat. If it helps, you can copy ...

Nearly 200 years ago, Jean Anthelme Brillat-Savarin wrote in his book The Physiology of Taste: “Tell me what you eat, and I will tell you who you are.” The findings of this modern-day study ...

With corndogs and cheesesteaks (but not arugula, as Barack Obama learned the hard way), politicians play on an old but vital idea: “Tell me what you eat: I will tell you what you are,” as the ...

His pièce de résistance was the book, “The Physiology of Taste: Or Meditations on Transcendental Gastronomy,” in which he stated, “Tell me what you eat, and I will tell you what you are.” ...