He uses sparkling water to make his tempura crust amazingly light. The most efficient way to prepare the tempura, he finds, is to dip the shrimp two at a time in the batter using both hands and ...

This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura ... powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter ...