Traditional tempura batter only has three ingredients ... especially if you're making sushi at home. Tempura-fried fish and seafood definitely contribute to an interesting sushi roll, but add ...

Coat with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes into contact with the hot oil and the water content evaporates instantly, creating ...

This gluten-free batter is made with sparkling water, tempura style ... While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...