This Easy Pepper Steak Recipe (sometimes called Chinese Pepper Steak ... First off, it’s packed with flavor – think tender ...

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates. Spoon steak mixture over.

This process will help break down some of the muscle fibres, making the beef even more tender ... sprinkle of freshly ground black pepper. Recipe from ‘Chinese Made Easy’ by Kwoklyn Wan ...

Slow Cooker Pepper Steak with Mushrooms is a delicious and comforting dish that combines tender beef strips, bell peppers, ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

Season the beef all over with pepper, then sprinkle over the five-spice ... Cover and cook on high for 4 hours, until the beef is meltingly tender. When the beef is cooked, whisk the cornflour ...

This process will help break down some of the muscle fibres, making the beef even more tender. Leave to marinate ... then add the garlic along with the green pepper and cook for a further one ...

Beef cheeks are wonderful in a red-cooked dish ... (here's a chance to use your Instant Pot!) which will result in tender meat in 30 to 45 minutes, or low and slow in a heavy pot on the stove ...

The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...