Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

What's the difference between a cheap chuck steak cut for pot roast and the most tender steaks? About 24 hours of sous vide cooking. Long, slow sous vide cooking will take all the tough connective ...

However, it can turn out just as tender and flavorful as those other pricey steak options on the grill with the right prep ...

Chuck meat is tougher while the pricier cuts are more tender. Regardless of which part of the animal it comes from, steak is usually prepared to order, determined by the internal temperature of ...