If you want to make a restaurant worthy marinade, it's best to ask a chef. We did just that, and here are some simple and ...

"Transform your flank steak into a flavorful masterpiece with our easy and delicious marinade recipe. Perfect for grilling or broiling. Try it now!" ...

His take on the Argentine-style chimichurri sauce is full of summery herbs and adds a bright counterpoint to the juicy, tender skirt steak (you can sub-flank steak, too). I think every family has ...

A steak sits on a wooden cutting board with herbs, cherry tomatoes, and a piece of steak sliced away from the whole - BongrakArt/Shutterstock ...

That would count as tenderizing under the USDA's current ... of its beef is tenderized by machines except for filets and flank steaks. To reduce the risk of illness, cook mechanically tenderized ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.