Imagine coming home from a long day to the rich, savory aroma of slow cooker beef roast. When you get a whiff of it, you know ...

While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in ...

Imagine spending just a few minutes preparing ground beef, stepping away, then returning to find perfectly cooked, flavorful ...

When spring is in full swing, you may not think to use your slow cooker—but these 12 recipes will make your reconsider. Even ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

After 45 years of cooking and classical training, I can confidently cook any slow-cut to perfection, ensuring it develops a deep, rich flavour. One key tip: always buy a single cut of meat.

She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that tender beef and rich, savoury gravy. “However, the instant pot or pressure cooker speeds up ...

A report sponsored by the National Cattlemen's Beef Association describing needling/blading and other techniques to tenderize beef ... least 1999 that customary cooking practices may not kill ...