Another way to tenderize meat is by using acidic fruits. Fruits like pineapple, mango, or kiwi, contain enzymes that speed up the process of breaking down tough meat. You can use fruit juices or ...

or kiwi, which accelerate the tenderizing process. But you have to be careful since leaving steak in those types of marinades for too long can cause the meat to break down too much, resulting in a ...