Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Learn how to make quick and easy teriyaki chicken. This authentic teriyaki chicken recipe combines salty flavors, sweet ...

Slather this teriyaki barbecue sauce on your grilled chicken, steaks, burgers, or seafood this summer. An easy homemade sauce ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

and a distinctly American version of teriyaki evolved by the 1970s. The fish was often swapped out for proteins like chicken ...

What's believed to have originated as a grilling technique in 17th-century Japan has today become synonymous with that sweet, umami-packed sauce that coats and marinades chicken. Teriyaki became a ...

He reduces a combination of stock, soy sauce, sugar, mirin, and sake into a mouthwatering syrupy glaze for boneless chicken breasts. A simple teriyaki glaze — made with soy sauce, brown sugar ...