Use your preferred brand. Soy sauce - You can enjoy a Thai dish without an element of salt in the dressing and the soy sauce works so well with the spice, fresh, and sweet flavors. Lime juice - I ...

Turn and cook on the flesh side down for a further minute. Top all the langoustines into the mixing bowl with the dressing. Toss and serve on a large plate with lime wedges and an extra handful of ...