With Thanksgiving just around the corner, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird.

and loosely fill the cavity (about ½ to 3⁄4 cup of stuffing per pound of turkey) just before roasting. But, Lagasse's biggest tip is to relax: "Remember that Thanksgiving is about sharing the ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of ...

JJ Johnson's go-to Thanksgiving turkey is rubbed with butter, mayo and spices, then roasted on a beer can. This dish is better than mashed potatoes — both in terms of nutrition and flavor.

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

Recipes and tips for making the turkey ... things up with these 14 Thanksgiving side dishes, including green beans, mac and cheese, squash and more. Encasing roasted whole celery root in phyllo ...