Remove the bread crust, then slice the loaf longways into inch-thick pieces ... Lay a slice of bread on a cutting board. Add the fish flat side down on top of the bread. This allows you to ...
The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...
For my former colleague Ann Maloney, it was bread. For Aaron Hutcherson, it was pasta. Emily Heil struggled with whole fish. And I was ... I shaped it, slipped it in a loaf pan and let it rise ...
Home-made fish fingers have more fish ... If you’re making them by hand, use a coarse box grater and grate the bread loaf directly on it. If using a food processor, cut the bread loaf into ...