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The Scoville scale is a method for rating the hotness of peppers. Here's a look at just which pepper is the spiciest.
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The Mildest And Hottest Peppers Available That You Can EatAt the bottom of the Scoville scale is the bell pepper, coming in at a whopping 0 Scoville Heat Units (or SHU, the Scoville scale's unit of measurement for spice) due to its complete lack of ...
The search giant is commemorating the birthday of Wilbur Scoville, the American pharmacist who created the scale used to measure the hotness of different kinds of peppers back in 1912. Different ...
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