Enjoy a refreshing Classic Waldorf Salad featuring crisp apples, juicy grapes, and crunchy celery, perfect for a light meal ...

Waldorf Salad is a classic dish that blends crisp apples, crunchy walnuts, celery, and sweet raisins, creating a perfect balance of textures and tastes. With just a few easy steps, you can whisk ...

Fold in the apples, celery, grapes, walnuts, and raisins, if using. Taste the salad for lemon juice and salt, adding more as necessary. Serve chilled, spooned over lettuce leaves, if you like.

The late Mark Peel, a 1990 F&W Best New Chef, shared his take on a classic Waldorf salad, which traditionally combines apples, celery, and walnuts. Here he adds minerally frisée, romaine lettuce ...

Just look at the nostalgic Waldorf salad. "I don't eat it very often, but anytime I do, I'm instantly transported to the 1970s-1980s," Ree says. So whether you want a pop of freshness on the table ...

Regardless of the recipe, or the chef’s personal preference when assembling one, the salad niçoise continues to be a proud symbol of life in Nice, evoking its sense of community. The Waldorf ...

Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer. Yoghurt and mustard lighten and ...

Countless lavish social events were held in its ballrooms, and its kitchens were the birthplace of red velvet cupcakes and the Waldorf salad. Now, the historic hotel is closing at the end of the ...