Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular ... owners realized they could make ultra-thin pizzas for cheap, cut their pies into ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...