When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Singapore rice noodles are a delicious and easy dinner option ... Remove and discard the stems and finely shred the caps into thin strips. Beat the eggs with sesame oil, salt and pepper.

If you are using rice noodles, make sure to stir them well as ... 1 tablespoon at a time, to thin out the sauce. Serve, garnishing the noodles with the scallions. These garlic noodles store ...

Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the duck meat. Cut the chillies (if using) into thin rounds, squeezing out and ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show Kang’s Kitchen. I don’t speak Korean, nor can I read it, so I might be wrong about the ...