The turkey is roasted on its own for about 30 minutes ... Whisk in the citrus zests and juices along with the garlic and minced thyme; let cool slightly. Transfer half of the citrus butter ...

Slice and arrange on a platter with sprigs of thyme for a beautiful presentation. This roast turkey breast pairs perfectly with classic sides like mashed potatoes, cranberry sauce, and roasted ...

Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper, 1tbsp rosemary, 1tbsp thyme, 1tsp sage (You’ll ... herb butter all over the outside of the turkey, legs and ...

One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme ... Put the turkey in the oven and roast for 1 1/2 hours. Check to see if the ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

Add the pistachios, cranberries and thyme. Mix with your ... in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

About Roast Turkey with Cranberry Sauce Recipe ... Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned. 2. Remove giblets and neck from the ...

“Most of the time when I roast carrots, they come out dry ... In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt, and ¼ tsp pepper; toss to coat. Transfer carrots to foil ...