A jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.

Chicken tandoori is an Indian dish whose history dates back to 3,000 BCE in Harappa, Punjab. For this preparation, known in India as tandoori murgh, the chicken is cut into halves or pieces ...

In a deep, medium skillet, heat 3/4 inch oil to 350°F. Carefully place 1 samosa in oil, and fry until golden brown and crisp, about 5 minutes.

Step 1 In a bowl, combine chicken pieces with lemon juice and salt. Rub in, cover and refrigerate for 20minutes. This step helps the meat to tenderise, resulting in juicier, chicken pieces.

Chicken tikka masala’s true triumph has not been its staggering popularity, but rather its masquerade as antique ethnic food in an alien land – so persuasive that the British foreign secretary ...

Ali Ahmed Aslam, self-proclaimed inventor of chicken tikka masala, is dead at 77 A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato ...

So, Is Chicken Tikka Masala British Or Indian? According to TasteAtlas, Chicken tikka masala is a "British dish influenced by Indian cuisine."The origins are still debated. One of the most popular ...