CRUMPETS have become posh nosh after Michelin-starred restaurants added them to their menus. At Lyle’s, in east London and Clarence in Glasgow, crumpets come topped with oxtail and tandoori crab.
Eater Austin on MSN10d
How Crumpets Became Austin’s Cult-Favorite BreadJacob Weiser says this is the question he and his wife, Frida Silva-Carreira, got asked by nearly every visitor after they ...
Top your crumpets with this mixture of gooey fruit, honey and yoghurt and you won’t miss the butter. Each serving provides 299 kcal, 13g protein, 54g carbohydrate (of which 18g sugars), 1.4g fat ...
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