While the toad in the hole is cooking, prepare the cabbage. Wilt the shredded cabbage in a high sided frying pan or shallow saucepan with 3–4 tablespoons of water over a medium high heat for 6 ...

place a frying pan on a high heat, add the onion and fry for 10 minutes, or until just softened and browned Add the vegetarian gravy and bring to the boil. Season to taste. Remove the toad in the ...