Whether you’re spreading creamy butter under the jam or enjoying it plain, it’s a treat that never goes out of style. From thick slices of rustic bread to perfectly toasted store-bought ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

This classic French bread recipe was meant to be served along with other foods — spread with butter and jam or toasted and put into soup. To help you get into this bread, I’ve included ...

Firstly apply the pineapple jam to the bread slice and then place the other slice on it making it into a sandwich. Keep aside for further use. For Caramelized Banana: Cut a small banana in half ...

If you think about the combination of peanut butter and jam, you are on the ... Tahinopita involves swirling bread dough with sweet tahini paste. This French toast version produces a similar ...

Whether topped with jam, peanut butter or melted cheese, the UK has something of a love affair with toast. In fact recent research has revealed us bread-loving Brits tuck into more than 40 million ...

Whether topped with jam, peanut butter or melted cheese, the UK has something of a love affair with toast. In fact recent research has revealed us bread-loving Brits tuck into more than 40 million ...