Caviar and tobiko both consist of salted, preserved fish eggs called roe, but beyond that initial similarity, the two products are very, very different.

Because fish eggs, or roe, are widely coveted and enjoyed in a variety of dishes, it's important to understand the ...

For even more umami, I add Chinese dried shrimp roe and fresh tobiko (flying fish) roe. This makes far more of the topping than you'll need for two servings; the leftovers keep for at least two ...

The roe, which is golden-yellow in colour, is also well-liked – in Japan, flying fish roe or ‘tobiko’ is coloured green with wasabi and used as a garnish for sushi.

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Get ready to experience the premium delicacies at "Tsubohachi", a leading Izakaya-style Japanese restaurant from Hokkaido, ...