[feast_advanced_jump_to] I first ... Actually, I would say this would be more like a chocolate toffee syrup and would be ...

Rewarm remaining Toffee Sauce and spoon some around puddings. Serve immediately with vanilla ice cream or whipped cream.

A classic version of sticky toffee pud – some versions put sauce on the bottom too – but it doesn’t need it. Serve with extra cream or ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

8. Pour some of the toffee sauce on top of the pudding and put back into the oven for 5-10 min till bubbling. 9. Then serve with the ice cream and more sauce.