A classic version of sticky toffee pud – some versions put sauce on the bottom too – but it doesn’t need it. Serve with extra cream or ice cream. Preheat the oven to 180C/160C Fan/Gas 4.
We are not Martha on MSN13d
Toffee Nut Syrup Starbucks CopycatIf you're missing Starbucks' Toffee Nut Syrup or you're just a toffee lover, you need to try this homemade toffee nut syrup!
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