Fill your peppers with rice, tofu, carrots, kimchi, and mushrooms per this recipe (or add anything else hanging out in your ...

Try this tofu benedict with spinach, cherry tomatoes, and a plant-based hollandaise sauce. This recipe is a great brunch idea ...

Add the bell pepper and stir-fry for about 1 1/2 minutes ... Store just like regular seasoned pressed tofu. Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home ...

Heat oil in a wok over high heat. 2. Add bell peppers, ginger, garlic and saute until peppers just begin to soften, about 2 minutes. 3. Add tofu and green onions. Toss for about 2 minutes. 4. Next add ...

This recipe for tofu, broccoli and king oyster is a different take on a stir fry this week. It uses tofu which is made by coagulating soy milk ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

My husband and I have been on the hunt for easy weeknight dinner recipes that are fast, at least semi-healthy, and will be ...

The Pangs’ book includes a recipe for salt and pepper squid, and it was pretty seamless to use their seasoning proportions and technique with soft tofu instead. They dip the protein in a batter ...

Read more: 21 Delicious Ways To Use Up Leftover Rice To make this recipe, start in the produce aisle and pick up super firm ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Once the tofu has drained for 5–10 minutes, crumble it into rough 1–2 cm/½–¾ in pieces into the large bowl with the flavourings and spices. Season to taste with salt and pepper and mix to ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...