“Fearless” is one word that describes Tokyo’s epicurean ... Kato ended up at crab restaurant chain Kani Doraku, where crustaceans were always on the menu. At Ubuka, crab dishes are ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

Retro menu items include coffee jelly topped ... Tokyo Bay are battered and fried into tempura, a specialty of Tokyo. The restaurant is on the quiet backstreets of Kagurazaka in a former geisha ...

The menu features sushi crafted with specially ... sushi omakase courses in Tokyo. This Aoyama restaurant is a partnership between veteran sushi chef Michimasa Nakamura and sommelier Yoshinobu ...

culminating in the 2015 awarding of the first Michelin mark to a tonkatsu-only restaurant From pizza at Savoy and Seirinkan to Den’s fried chicken – see the celebrity chef's Tokyo top picks ...

For years, like many of Tokyo’s top restaurants ... vegetables plus kombucha and sake sauce. The restaurant serves good value set lunch menus, in addition to its pricier full course evening ...