Japanese women traditionally gave chocolate to their male co-workers for Valentine’s Day. But shifting workplace norms now ...

She grew convinced that Japanese artisans must make a foray into overseas markets because, although they make high-quality products, their sweets are sold at low unit prices while the shrinking ...

An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

This looks really sweet and charming. Of course now I want to go back to Japan & get lost running around Tokyo, too. This is really worth a watch. Here's the official trailer (+ poster ...