this soup gets high marks for the balance of flavor. "The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way some canned tomato ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward sauces.

Tomato sauce can be used to make tomato soup or bisque ... I top with chunks of burrata cheese, fresh basil, and toasted pine nuts. This canned staple is also a key ingredient in my family's ...

It’s official: we’re in cosy-soup ... the tomato paste, oregano and chilli flakes, if using, and saute for another 2 minutes. Coarsely chop the tomatoes (if you’re using crushed, canned ...