While some look forward to mimosas and chicken and waffles at brunch, bloody marys are what get us excited. The blend of tangy tomato juice and savory Worcestershire sauce produces the most ...

I ♥ Bloody Mary's. I ♥ Tomatoes. So, naturally, I make tomato juice so that I can drink Bloody Mary's, using my own juice, all winter long. Some truths about Tomato Juice: It's a terrific way ...

Another popular choice is Clamato, a tomato juice “cocktail” with clam broth added in, and as mentioned, the Bloody Mary handles it admirably, but there’s a slight sweetness and hollowness ...

This classic brunch cocktail is even better with fresh summer tomatoes. Here, five amazing versions to make now. For this refreshing Bloody Mary recipe, make sure you are using the freshest ...

The tomato juice from Fresh & Easy ($2.49 for 64 ounces at Fresh & Easy) split the panel, with some admiring its "sweet flavor" and "nice thickness," while others described it as "too sweet" and ...

Spirits: A bloody mary needs tomatoes, but do they have to be fresh? August 15, 2014. The Matermelon. (M. Carrie Allan) By ...

You might think this Bloody Mary is sweet, but it's got a kick, thanks to jalepeño slices and Stoli Hot vodka. The recipe comes from Terence Mooney at the W San Diego. The Heirloom Tomato Bloody Mary ...

It was in 1921 — that’s 100 years ago, keep up — that French bartender Fernand Petiot first mixed tomato juice with ardent spirits. Better known as Pete, Petiot was 16 when he became a ...