Tomato Herb Bread is an easy to make savory bread that combines fresh tomatoes, Italian herbs, garlic, and cheddar cheese.

This bread, if served as 8 slices, provides 209kcal, 7g protein, 34g carbohydrate (of which 2g sugars), 4.5g fat (of which 0.5g saturates), 2g fibre and 1g salt per portion. By Karen Mulholland ...

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Whisk with a fork. Spread one side of each slice of bread with the tomato purée and sprinkle over the Worcestershire sauce. Place the bread slices into the egg mixture and soak for 5 minutes ...

Toss the bread, tomatoes, onion and shredded basil leaves in a large bowl until well mixed. Drizzle the olive oil and vinegar over the salad and toss to mix thoroughly. Season to taste with salt ...

I think you're safe to order Panera's creamy tomato — ideally with extra croutons or chunks of bread to thicken it up some. I found the texture to be a bit too thin for a cream-based soup ...