A Perfect Symphony of Summer Flavors! By Jason Griffith Imagine perfectly grilled, juicy steak, topped with luscious fresh ...

When summer is in full swing and tomatoes are at their peak, there’s no better way to celebrate their vibrant beauty and ...

The vinegar reduces with the butter, leaving the tomatoes glistening with a shiny glaze." As Deborah Madison says in "Vegetarian Cooking for Everyone:" "(This is) a VERY easy thing to do with ...

Glaze fresh tomatoes with a splash of balsamic vinegar and butter for a simple but elegant presentation.(Vernon Bryant - Staff Photographer) Among many other things, cookbook author Deborah ...

Whether you’re growing them yourself or picking them up from a market, the best cherry tomatoes are abundant right now.

In a large mixing bowl, stir together the tomatoes, beans, basil, olive oil, kosher salt, and pepper. Transfer to serving ...

Top with the tomato mixture and steak pieces and drizzle with balsamic vinegar. Per serving: 639 calories, 46 g fat, 137 mg cholesterol, 48 g protein, 9 g carbohydrates, 3 g fiber, 789 mg sodium ...

Stir together the tomatoes, olive oil, vinegar, thyme, salt and pepper in a large, shallow gratin dish. Roast until the tomatoes are collapsed and very juicy, 15 to 20 minutes.