Canned tomato soup can taste great on its own, but if you want to give it a little upgrade, consider adding this ingredient ...

Add the tomato purée (or chopped tinned tomatoes ... amount of sugar to counteract the acidity. Fresh milk cannot be added to the soup — the acidity in the tomatoes will cause it to curdle.

Mary Berry's tomato soup is quick ... Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper ...

Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch ... and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

These crispy cheesy baked potatoes make a bowl of tomato soup seem special ... Mix in the butter, crème fraîche, chives and goats' cheese, and stir in the egg. Season, to taste, with salt ...