Add the onions, celery, basil and garlic; and if desired, the optional sugar and salt. Simmer for 15 minutes. Press the heated tomato soup through a sieve or food mill to remove skins and seeds.

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A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and ...

Don’t like fennel? Leave it out. For dried oregano, use dried basil. For yellow onion, use white onion. Variations: Want cream of tomato soup? Stir in 1/2 cup to 1 cup heavy cream when you pull ...

Her 'better than Heinz' creamy tomato soup accompanied ... roasting until golden. Serve the soup in bowls, garnished with the croutons and some fresh basil.

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

but basil would work just as well. Broth: I usually have chicken broth on hand, but you can substitute it for vegetable broth. Some tomato soup recipes call for cream or milk, which you can add ...