Prepared with fresh tomatoes, purées, or concentrates, this soup can take various forms—from creamy, smooth versions to more traditional ones with added rice or pasta. Thanks to its versatility ...

So hearty and delicious – veggies, rice, and beans simmered in that lovely seasoned tomato broth – so good! This vegan soup ...

I tried all six soups, broccoli cheddar, tomato, chicken noodle, chicken and wild rice, French onion, and baked potato, at my local Panera Bread.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Stir in rice, reduce heat to medium-high and cook, stirring occasionally, until rice is partly softened, 5-7 minutes. Drain and let cool slightly. Preheat oven to 375 degrees.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Over her six-decade-long career, she has created a plethora of vegetable soup recipes that have left fans wanting more. One such highly acclaimed dish is her "family favourite" tomato soup recipe ...