Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Food for Thought report shows that hospitalizations and deaths from foodborne illnesses doubled in 2024. Aired Feb. 13, 2025.

Get Healthy. According to the U.S. Centers for Disease Control and Prevention, foodborne illnesses affect 48 million ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...

People are reportedly becoming sick with what is described as a “norovirus-like illness” after eating the affected oysters.

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Scientists have uncovered a powerful link between weather and Salmonella outbreaks, revealing that warmer temperatures and high humidity create conditions for increased spread of the bacteria.

Do you eat canned tuna? It might be a good idea to check your stash of products at home. Tri-Union Seafoods issued a recall ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...