Stir–fry is week-night easy ... The steak often used in pepper steak dishes is flank, sirloin, or round steak. The key is to ...

It is typically cut into one- to three-inch thick slices, making it well-suited for your favorite stir-fry recipe. "You can also use round or chuck steak in stir-fry. These are generally tougher ...

Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz. dry medium pasta (penne, bowtie, etc.) 3 tbsp. cornstarch canola oil ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...

Add to vegetables; bring to a simmer. Fold in scallion greens and reserved almonds and noodles. Serve steak with noodle stir-fry.

Sharing this recipe online, the BBC noted: “Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more ...

This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Each serving provides 484 kcal, 28g protein, 63g carbohydrates (of which 4g sugars), 12.5g fat (of which ...