The traditional way for making pasta fagioli soup, or pasta fazool as some call it, is to create your own broth. This is done ...

There’s something about a big bowl of Pasta Fagioli Soup that feels like a warm hug. It’s hearty, full of flavor, and packed with simple ingredients that come together into the perfect comfort food. I ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...

Pasta e fagioli, meaning pasta and beans ... (And Tucci has his own more traditional recipe floating around on the internet.) But this version focuses on the literal translation of the ingredients ...