That's the case with beef Wellington, whose story isn't so easy to pinpoint -- it could be French or it might be English. In France, a dish called "filet de boeuf en croûte" (beef in a crust ...

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

During the Mid-Autumn Festival last year, she wanted to make beef Wellington, but with a twist. When the chef, now 22, looked at the classic English dish, she thought it resembled a mooncake.

While there’s also a traditional beef Wellington on the menu, Omaroo Grill’s lamb version is accompanied by two lamb racks crusted in breadcrumbs, rosemary, thyme, garlic and olive oil.

The recipe states: "This is a great twist on the classic British sausage roll, using beef sausages with horseradish and mushrooms. Like a cheat’s Wellington!" Article continues below This recipe ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

The recipe states: "This is a great twist on the classic British sausage roll, using beef sausages with horseradish and mushrooms. Like a cheat’s Wellington!" This recipe takes half an hour to an hour ...