We're celebrating National Empanada Day with The Empanada Girl herself, Chef Stefania Fochi. She went from making empanadas ...

These quick copycat crescent roll empanadas are a great midweek dinner for a fun spin on taco night. Using ground beef, ...

This recipe makes more filling than is needed for the empanadas. You can use the leftovers as a topping for crostini — or even toss them with pasta for an easy weeknight dinner. A crisp Spanish ...

Meanwhile, make the pastry. Melt the butter and leave it to cool slightly. Put the flour in a large bowl and mix in the salt. Pour in the butter and egg. Start mixing, adding 3-5 tablespoons of ...

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These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

This recipe will be ideal for St. Patrick ... While Irish stew is a more traditional meal than empanadas, this Guinness take on the classic will make your St. Patrick’s Day dinner just that ...

For the couple, patience is about learning, reworking and perfecting a recipe that has been handed down in Charles' family since the 1970s - the Filipino empanada (Filipino version of baked or ...