Makowiec is definitely the most Polish of Polish cakes. But whatever the volume of poppy seed stuffed into it, makowiec is a very traditional food in Poland, and is a must during Easter and Christmas.

In the Polish version of the story it's the 16 th-century queen ... Krzysztof Luto, a producer of traditional sękacz cakes from Daniłowce says that historically, the main reason for creating this type ...

Bakeries across the country have been busy making paczkis and king cakes for Fat Tuesday. The paczki (pronounced “poonch-key”) is a traditional Polish treat before Lent. It resembles -- but ...