Want to make a batch of authentic Puerto Rican coquito this holiday season? We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

Puerto Rican artist Bad Bunny released a new hit album this year that has transcended generations. The record is gaining fans ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works ...