There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with ...

A Mango Float or a Mango Trifle is a refreshing tropical dessert from the Philippines cuisine. It is a layered dessert made of mango juice-dipped biscuits, a rich and smooth creamy filling, and ...

Christmas trifles are always an indulgent affair but this one is a little extra. Using Christmas pudding and madeira cake for the base and swapping jelly for tropical fruit makes it rich and ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

To make the custard, put the milk in a pan with the vanilla pod (if using) and bring almost to a boil. Take the pan off the heat, then remove the vanilla pod. You can wash the vanilla pod and pat ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...