This take on Alfredo is amazingly silky smooth. It's so creamy, you'll swoon until the very last bite. The truffle butter and cheese have a rich flavor that's incredible when dusted with a little sea ...

Blend soaked cashews or start with store-bought unsalted vegan butter as your canvas, then simply stir in truffle salt until ...

Get to know truffle mushrooms—and find out why they come with such a hefty price tag—with our deep look into the coveted ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

They always make scrambled eggs and risotto and several different kinds of pasta ... truffle, I couldn't bear the thought. With a miserly hand, I shaved some fragments of blackness into the creamy ...

In 2024, Carbone Fine Food sold more than 18 million jars of sauce. And it's looking to surpass that number in 2025 with the ...

Use truffle oil as a garnish, especially with eggs or pasta, and only buy it in small quantities as it is very concentrated and perishes quickly once opened.

Meanwhile, put a large pan of salted water on to boil for the pasta. Pour the cream mixture into the shallot and wine mixture. Add the cheeses and truffle oil, and season to taste. Set aside.

The truffle’s unique aroma and taste does something magical to foods – shaved over pasta, added to scrambled eggs, omelette or risotto. Truffle oil is the next best thing – a combination of ...