This take on Alfredo is amazingly silky smooth. It's so creamy, you'll swoon until the very last bite. The truffle butter and cheese have a rich flavor that's incredible when dusted with a little sea ...

Get to know truffle mushrooms—and find out why they come with such a hefty price tag—with our deep look into the coveted underground fungi.

Lota prepared two very distinctive dishes for readers that feature black truffles.

Blend soaked cashews or start with store-bought unsalted vegan butter as your canvas, then simply stir in truffle salt until ...

They always make scrambled eggs and risotto and several different kinds of pasta ... truffle, I couldn't bear the thought. With a miserly hand, I shaved some fragments of blackness into the creamy ...

Toss in 1 tsp of truffle oil and set aside ... Stir in your chopped garlic. Next, add the cream and 50ml of your pasta water. Stir well for a few minutes, until this starts to thicken a little.

Use truffle oil as a garnish, especially with eggs or pasta, and only buy it in small quantities as it is very concentrated and perishes quickly once opened.

The truffle’s unique aroma and taste does something magical to foods – shaved over pasta, added to scrambled eggs, omelette or risotto. Truffle oil is the next best thing – a combination of ...