This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil. Perfectly spreadable and irresistibly rich, it brings a taste of France to your table. I love making ...

French Chef Paul Bocuse's Truffle Soup Paul Bocuse is one of the world's most famous chefs and arguably the father of Nouvelle Cuisine. He was born near Lyons, France, where he still runs his ...