This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil ... 1 bay leaf, and 2 sage leaves to the melted butter. Sauté for 4 minutes, until softened but ...

Turkey: Put the butter, chopped truffle, nutmeg, and star anise in a food mixer, and beat until the truffle is incorporated. Set the bowl in the refrigerator to cool. Preheat the oven to 300 degrees.