The thing I love about tuna noodle casserole is how versatile it is ... For this one, I used two kinds of cream of mushroom soup, tuna, egg noodles, milk, peas, butter and breadcrumbs.

A tuna noodle casserole is the ultimate comfort food, in my book. But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half ...

Melissa Miranda of Musang sent one that I won’t spoiler here except to say that it calls for, among other things, cream of mushroom ... of My Mom’s Tuna Noodle Casserole.

Desperation, laziness, overwhelming craving: I say these are three conditions that drive a person to make a tuna noodle casserole ... of tuna and a can of cream of mushroom soup.

Welcome your family home to the comforting taste of Tuna Noodle Casserole ... cans condensed cream of mushroom soup1 1/2 cups milk1 (12-ounce) can chunk tuna, drained and flaked2 cups frozen ...

A tuna noodle casserole is the ultimate comfort food, in my book. But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half ...

Growing up in New York, Andrew Zimmern “never once ate a casserole or hot dish.” That all changed when the four-time James Beard Award-winning TV host and chef moved to Minnesota 20 years ago.

tuna noodle casserole? Really? This one-pot wonder might have a bad rap, but that’s because it has always been made with “convenience” ingredients like cream of mushroom soup. Ditch the ...

Full disclosure: This is not the easiest tuna noodle casserole recipe out there. And that’s because we nixed canned soup in favor of a homemade take on cream of mushroom soup that’s enriched ...

Add A Touch Of Tang With A Dollop Of Sour Cream Part of the reason tuna noodle casserole is so delicious is because of just ...