Perfect for weeknights, it’s a delicious combination of protein-packed tuna and rich, savory tomato sauce. Sip and Feast Posted: March 13, 2025 | Last updated: March 13, 2025 ...

In Italy, tuna is often added to tomato-based puttanesca pasta sauce, sometimes enhanced with chili flakes, capers, or olives. Turn it into a casserole using shapes like penne, rigatoni ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

Grilled tuna ... light pasta dish, roasted potatoes with garlic and herbs, grilled vegetables like zucchini or asparagus, or a green salad and focaccia or grilled ciabatta. The simple sauce ...

Season with salt and pepper. Stir the cooked pasta into the sauce. Spoon the tuna into the bottom of an ovenproof dish. Pour over the pasta and sauce. Tap the dish gently so the sauce pours into ...

MANILA, Philippines — Not too rich nor spicy, this Innobake Spicy Angel Hair Pasta with Tuna, Olives and Capers ... to the pasta while cooking the sauce. 2. In a sauté pan, heat together ...