Though many seared tuna recipes will leave the fish rare in the ... Add the crusted tuna steaks and cook them over moderately high heat until they are slightly pink in the center, about 2 minutes ...

brings all the flavors together into a rich and well-balanced dish. You don't have to look for any fancy spices and seasonings to make a delicious tuna steak. Sometimes, it's the simplest of ...

Pour into a dish and garnish with black pepper and the ... Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

As for other dishes to serve with your tacos, you can't go wrong with a Mexican salad or a simple side of rice. The tuna for these tacos gets the most flavor and char when cooked on the grill ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Keep reading for dishes that are seriously worth ... to dry aging and wood firing, the seared tuna and sunchoke puree is a creative take on steak and potatoes. Fans of Jacobo's will recognize ...