I thought a blend of dill pickle juice, salt and spices would make a moist turkey with just the right amount of tangy dill pickle flavor. I hadn’t done much meat brining before trying this recipe.

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

Should you baste, brine, or rub? Learn about these tried-and-true seasoning methods for a flavorful bird. There's no one way ...